Wine devotees typically uncork vintages at room temperatures for reds and refrigerator temperatures for whites.
But to savor fully a wine's bouquet and nuanced notes, sommeliers recommend reds be consumed between 60° -65°; just a bit warmer than wine cellar temperature. They suggest whites be enjoyed at 50°-55°.
With the Drink Perfector, you get the perfect temperature every time with no guesswork. As a bonus, the Perfector aerates the wine, allowing it to peak to perfection!
Click the videos below to see how to get the perfect glass of red wine and white wine in seconds: