Experience bourbon perfection without bruising or breaking the flavor points.

 

Typically, the only way to fully experience the six flavor points of bourbon has been to drink it neat(no ice). 

 

The robust flavors of fruit, floral, sweet, wood, grain, and spice has long been locked away, only fully accessible by Bourbon Stewards and connoisseurs.  For many, the only way to unlock the flavors that are only accessible at 60°-65° degrees is to add ice – but that can break the flavor points,  bruise the bourbon and it waters down taste.

 

The Drink Perfector puts an end to that.

 

The Drink Perfector makes serving this American classic at the absolute perfect temperature every time, unlocking the full flavor profile without damaging the bourbon or watering it down unnecessarily.